Every great snack deserves a great drink. When you're enjoying the bold flavors of Andy Capp's, the right beverage can enhance the experience and help balance the heat. Here are our top pairing tips.
For Hot Fries: Cold Soda or Iced Tea
The classic pairing for Hot Fries is a cold, carbonated soda. The bubbles help "scrub" the spicy seasoning from your palate, while the sweetness provides a nice contrast to the heat. If you prefer something less sugary, a crisp iced tea (with a squeeze of lemon) is another excellent choice.
For Cheddar Fries: Craft Beer or Sparkling Water
The savory, cheesy flavor of Cheddar Fries pairs beautifully with a light craft beer, like a pilsner or a pale ale. The maltiness of the beer complements the cheddar seasoning perfectly. For a non-alcoholic option, sparkling water with a lime wedge offers a refreshing and clean finish.
For BBQ Fries: Root Beer or Ginger Ale
The smoky and sweet profile of BBQ Fries goes great with the deep, complex flavors of root beer. The spiciness of ginger ale also works well, highlighting the tanginess of the barbecue seasoning.
No matter what you choose, the key is to find a drink that you enjoy and that makes your snacking experience even better. Cheers to great snacks and great drinks!